Gluten-free pancakes are one of the few recipes that are better made with more straightforward 3-mixes of gluten-free flours, such as white rice flour + potato starch + custard flour.
Quiche is an ideal recipe and is completely prepared in a very fine handmade pie crust. Use a mixture of milk and heavy cream for the most luxurious, creamiest filling and add toppings of your choice.
Pumpkin muffins aren't complete without lots of warm flavors, including cinnamon, ginger, and nutmeg. Most of the "pumpkin spice" flavor comes from the spice, not the pumpkin.