Best Win Win Food Delicious Healthy Eating For No Fuss Lovers 2023

 Win Win Food is a leading company in delicious potato crisps, oat crisps, maize bites, and that’s only the beginning. Win Win makes a variety of food products for distribution in Singapore, Malaysia, the Middle East, and the entire Asia-Pacific region (including China, Japan, and Korea). over the many years.

This post will reveal the top Win Win Food Delicious Healthy Eating For No Fuss Lovers recipes for straightforward and nutritious meals. I genuinely hope you’ll like it.

There are many nutritious foods that are easy to prepare and require minimal effort. Some examples include:

Frozen vegetables:

You may quickly and effectively add nutrients to your meals by using frozen vegetables. They can be added to a variety of recipes, including stir-fries, soups, and pasta, and are microwaveable or steamable.

Frozen vegetables: Win Win Food Delicious Healthy Eating For No Fuss Lovers 2023

How To Make

There are a few easy ways to cook frozen vegetables:

Steaming: Steamed veggies should be put in a steamer basket over boiling water. Vegetables should be cooked for 5-7 minutes under cover while steaming.

Microwaving: When using a microwave, put the frozen vegetables and a tiny amount of water in a dish that is microwave-safe. For 5-7 minutes, or until the vegetables are soft, microwave the covered container on high.

Stovetop: On the stovetop, warm a small amount of butter or oil in a pan. When the vegetables are ready, add the frozen ones and simmer them for 5-7 minutes while turning occasionally.

Roasting: Set the oven’s temperature to 425°F (220°C). Add a little oil, salt, and pepper to the frozen vegetables and toss to combine. Vegetables should be spread out in a single layer on a baking sheet and roasted for 15 to 20 minutes, or until soft and caramelized.

Depending on the cooking method you use, make sure to follow the directions on the package for the best results. To give the vegetables an extra taste, you can also season them or add sauces. Enjoy!

Canned Beans:

A quick and simple protein source that can be added to salads, soups, and chilli is canned beans. In addition, they contain a lot of fiber and are a rich source of vitamins and minerals.

Canned Beans: Win Win Food Delicious Healthy Eating For No Fuss Lovers 2023

How To Make

Rinse the beans by putting them in a colander and running cold water over them. Ingredients and extra salt will be removed as a result.

Heat the beans: There are a few different ways you can heat canned beans:

  • Stovetop
  • Microwave
  • Oven

Enhance taste: After the beans have heated, you can add various sauces or seasonings to enhance their taste. Diced onions, tomatoes, bell peppers, chilli powder, cumin, garlic, and your favourite herbs and spices are a few examples. To give the beans a fuller flavour, you can also add a small bit of oil or butter.

Best Win Win Food Delicious Healthy Eating For No Fuss Lovers

Lemon and Garlic Salmon Foil Packet with Green Beans and Potatoes

Lemon and garlic Using individual aluminum foil packets, a grilled supper is made using the salmon, green beans, and potatoes recipe. Salmon fillets, green beans, potatoes, lemon slices, and minced garlic are all included in the packs.

Lemon and Garlic Salmon Foil Packet with Green Beans and Potatoes

Olive oil, salt, and pepper are used to season the ingredients before they are sealed in foil packets and grilled until the salmon is fully cooked and the vegetables are soft.

Opening and serving the prepared packets right away with the option of adding fresh parsley as a garnish is possible. This dinner is tasty and simple, making it ideal for summer grilling.

Ingredients:

  • 4 salmon fillets
  • 1 pound green beans, trimmed
  • 4 medium potatoes, diced
  • 2 lemons, sliced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

Set the grill’s temperature to medium-high.

Set the grill’s temperature to medium-high.

Each of the four foil pieces should be around 12 inches long.

The potatoes, green beans, lemon slices, and minced garlic are evenly distributed among the foil pieces.

In each foil package, place a salmon fillet on top of the vegetables.
Season the fish and veggies with salt and pepper and drizzle olive oil over them.

Salmon and veggies are folded into packages with foil, and the borders are neatly sealed.

Cook the salmon and veggies in the foil packets on the grill for 15 to 20 minutes, depending on how done you like your salmon.

Open the foil packs carefully, then top with optionally fresh parsley. Serve right away.

Quinoa Bowl with Roasted Sweet Potato and Kale

A tasty and nutritious vegetarian dish is a quinoa bowl with roasted sweet potato and greens. A base of cooked quinoa, a grain high in protein, is used for this dish. Roasted sweet potatoes, kale, pumpkin seeds, dried cranberries, and feta cheese are then added on top.

Quinoa Bowl with Roasted Sweet Potato and Kale

A homemade dressing of olive oil, balsamic vinegar, garlic, salt, and pepper is used to combine the ingredients. This meal is simple to make and a terrific choice for a lunch or dinner that is quick and filling. You can serve it as is or custozise it to your tastes by adding more toppings or ingredients.

Ingredients:

  • 1 medium sweet potato, peeled and diced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups cooked quinoa
  • 1 bunch of kale, stemmed and chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup dried cranberries
  • 1/4 cup feta cheese
  • For the dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

Set the oven’s temperature to 400°F (200°C).

Mix the sweet potato with the olive oil, salt, and pepper on a baking sheet. 20–25 minutes, or until tender, in the oven

Whisk the dressing ingredients together in a small bowl.

Whisk the dressing ingredients together in a small bowl.

The cooked quinoa, kale, pumpkin seeds, dried cranberries, and feta cheese should all be combined in a big bowl. Toss in the dressing after adding the cooked sweet potato.

Serve the quinoa bowl right away after dividing it into separate portions.

Shrimp and Avocado Rice Bowl

shrimp and an avocado A rice bowl is a dish made up of cooked rice, shrimp that has been grilled or sautéed, and sliced avocado. Any kind of rice, including white, brown, or jasmine, may be used.

Shrimp and Avocado Rice Bowl

It is frequently flavored with a combination of herbs and spices. Before being grilled or sauteed, the shrimp are typically marinated in a mixture of oil, lime juice, and spices.

Ingredients:

  • 1 cup uncooked rice
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 large avocado, pitted and sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup chopped cilantro
  • Lime wedges, for serving (optional)

Instructions:

The rice should be prepared as directed on the package.

Combine the olive oil, lime juice, chili powder, salt, and pepper in a small bowl. Toss the shrimp in the mixture to coat.
A grill or a large pan should be heated to medium-high heat.

The shrimp should be grilled or sauteed for two to three minutes on each side, or until pink and cooked through.

Give each bowl some of the cooked rice. Grilled shrimp, sliced avocado, cherry tomatoes, and cilantro should be added as a garnish.

If desired, serve with lime wedges on the side. Enjoy!

Salmon with Roasted Brussels Sprouts

A quick and flavorful way to enjoy these two wonderful ingredients is with roasted salmon. While the Brussels sprouts are coated in olive oil and roasted until they are fork-tender and caramelized, the salmon is seasoned with salt and pepper before being baked.

Salmon with Roasted Brussels Sprouts

A butter sauce made with garlic, lemon juice, and parsley is then added to the meal, giving it a tangy, fresh flavor. Anyone who enjoys salmon and Brussels sprouts will adore this recipe, which is ideal for a weeknight dinner or a weekend lunch with friends and family.

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper
  • 4 (4-ounce) salmon fillets
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions:

Preheat the oven to 400 °F (200 °C).

Put the Brussels sprouts in a large bowl and add the olive oil, salt, and pepper. Spread the Brussels sprouts out on a sizable baking sheet with a rim.

Top the Brussels sprouts with the salmon fillets.

When the salmon is cooked to the appropriate doneness and the Brussels sprouts are soft and caramelized, roast the salmon and vegetables for 12 to 15 minutes.

Melt the butter in a small saucepan over medium heat while the fish and Brussels sprouts are roasting. Add the garlic and simmer for approximately a minute, or until fragrant. Add the parsley and lemon juice and stir.

around one minute, until fragrant. Add the parsley and lemon juice and stir.

Transfer the cooked salmon and Brussels sprouts to a serving plate, then cover with the butter sauce. Enjoy!

Roasted Cauliflower Salad with Chickpeas and Feta

The tasty and nutritious Roasted Cauliflower Salad with Chickpeas and Feta is ideal for a light lunch or dinner. A filling and delicious lunch is created by combining delicate roasted cauliflower, protein-rich chickpeas, and tangy feta cheese.

Roasted Cauliflower Salad with Chickpeas and Feta

This salad is simple to make and can be enjoyed warm or cold. For vegetarians who want to eat more dishes made from plants, it is also a fantastic option.

Ingredients:

1 head of cauliflower, cut into small florets
1 can of chickpeas, rinsed and drained
1/4 cup of crumbled feta cheese
1/4 cup of chopped fresh parsley
1/4 cup of chopped red onion
2 tablespoons of olive oil
1 clove of garlic, minced
Salt and pepper, to taste

Instructions:

Turn on the oven to 400 °F (200 °C).

Cauliflower florets should be mixed with 1 tablespoon of olive oil, minced garlic, salt, and pepper in a big basin.

When the cauliflower is crisp and golden brown, spread it out on a baking sheet and bake it in the preheated oven for 20 to 25 minutes.

Add the roasted cauliflower, chickpeas, feta cheese, parsley, and red onion to the same big bowl.

Add the final tablespoon of olive oil and blend by drizzling it over the top.

Enjoy serving the salad warm or cold.

Cilantro Lime Shrimp Scampi with Zucchini Noodles intro

A tasty and fragrant seafood recipe that is ideal for a quick and simple dinner is cilantro lime shrimp scampi. It is produced with flavorful shrimp that is cooked in a flavorful white wine sauce with garlic before being garnished with lime and cilantro.

Cilantro Lime Shrimp Scampi with Zucchini Noodles intro

Instead of pasta, the dish is served over spiralized zucchini noodles to make it healthy. It’s a quick, healthy dish that will quickly become a household favorite.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 2 tbsp butter
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp chopped cilantro
  • Salt and pepper, to taste
  • 2 medium zucchini, spiralized into noodles

Instructions:

Over medium heat, warm the olive oil in a large skillet. When fragrant, add the garlic and saute for 1-2 minutes.

When the shrimp are pink and cooked through, add them to the skillet and cook for two to three minutes on each side.

To the skillet, add the white wine, butter, lime juice, and cilantro. To taste, add salt and pepper to the food. To blend, stir.

Mix the shrimp, sauce, and zucchini noodles together in the skillet.

If preferred, top the hot scampi with more cilantro as a garnish. Enjoy!

How to Make Delicious Foods at Home

You can prepare a lot of delicious food at home. Here are some suggestions to help you in producing wonderful dishes:

Start with the best ingredients. You’ll get the best flavor and nutrition by using fresh, natural foods.

Stick closely to the directions, but don’t be hesitant to change anything to your liking. For instance, you can add extra chili peppers or spices if you prefer things to be hotter.

Pay attention to the temperatures and cooking times. Each type of food has a preferred cooking temperature, and either overcooking or undercooking can wreak havoc on a meal.

Make use of a range of cooking methods. Cooking methods like roasting, grilling, sauteeing,, and braising are excellent for flavoring food.

Try out different cuisines and tastes. You can find new foods that you adore by experimenting with different taste combinations and cooking styles.

Don’t be hesitant to make mistakes. It’s acceptable if some of the things you create don’t turn out properly because cooking is a talent that needs practice to master. Make the most of your cooking mistakes to gain knowledge and enhance your technique.

Conclusion

These no-fuss lover food recipes are for you if you’re a busy person looking for quick and delicious dinners that won’t take hours to make.

These meals, which range from quick and easy stir-fries to slow cooker dinners you can set and forget, are likely to become your go-to options for busy weeknights.

Try one of these recipes the next time you’re short on time but still want to have a good, home-cooked meal to experience the ease and delight of no-fuss cooking. 

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